Taco Soup:

This is Isabel’s go to recipe for dinner. Taco Soup is easy and a cheap way to feed your family and have leftovers! It is so yummy!

What you need:

• Hamburger meat

• 2 Cans of shredded tomatoes

• 2 Cans of corn

• 1 Can of pinto beans

• 1 Can of kidney beans

• 1 Can of black beans

• Shredded cheese

• 1 Pack of Hidden Valley Ranch Fiesta Mix

• Salt

• Pepper

• Worcestershire sauce

• Sour cream

• Chips

Directions:

• Brown the hamburger meat and mix in salt, pepper, and Worcestershire sauce and drain any grease. Also mix in the Hidden Valley Ranch Packet.

• Open can of tomatoes and corn and pour in with the juice!

• Open cans of beans and rise and drain the beans

• Pour in all canned ingredients and add water

• leave on the stove to simmer and add water when necessary

• stir occasionally

• serve with cheese, sour cream, and chips

*you can take an left overs and freeze them! Bring them out later and reheat after thawing!