Best Sandwich Dough Ever

Submitted by Jerusha Sandau

Ingredients

  • 4 -5 cups all purpose flour

  • 2 tablespoons rapid rise, instant yeast

  • ⅓ cup granulated sugar

  • 1 tsp salt

  • 1½ cups warm milk , 110 degrees

  • 5 tablespoons butter, softened

  • 1 egg , room temperature

  • 2 tablespoons melted butter

Instructions:

- Mix all of the ingredients but the flour and melted butter in a bowl, and let ut sit for a few minutes

- When the mixture is foamy, add the flour 1/2 cup at a time, kneading until the dough is light and fluffy, and not sticky to the touch.

- Place in a covered bowl to rise for 30 minutes

- Preheat the oven to 375. Shape the dough into rolls, loaves, or Buns and let rise again for 30 minutes.

- Bake rolls for 12-15 minutes, Buns for 15-18 minutes, and Bread loaves for 30-45 minutes

- When done, immediately brush with the melted butter. Serve fresh out of the oven or let cool and store for up to 3-5 days

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