Mississippi Pot Roast:
Savor the Flavor: A Guide to Making Mississippi Roast – Tender, Flavorful, and Simply Irresistible
If you’ve never heard of Mississippi Roast, prepare to meet your new favorite comfort food. This slow-cooked beef roast, simmered with a handful of ingredients, is packed with bold flavors, tender meat, and a rich gravy that will leave you wanting more. Known for its easy prep and mouthwatering results, Mississippi Roast is the perfect meal for a busy weeknight or a special dinner with family and friends. Let’s dive into the recipe and uncover how you can make this classic dish at home!
What Is Mississippi Roast?
Mississippi Roast is a delicious, slow-cooked beef roast that originated from the state of Mississippi. The recipe is simple, yet incredibly flavorful, combining a beef roast, ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter. The result is a melt-in-your-mouth tender roast with a savory, zesty, and slightly spicy kick. It’s often served with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. This is a fan favorite around here and is one of the tastiest and easiest go-to dinners. Check out the video to watch step by step instructions.
Ingredients:
● 3-4 pounds chuck roast (or rump roast)
● 1 packet ranch dressing seasoning mix
● 1 packet au jus gravy mix
● 5-7 whole pepperoncini peppers (with juice)
● 1 cup unsalted butter (2 sticks)
● Salt and pepper to taste
● Optional: Fresh herbs (like thyme or rosemary) for added flavor
Step-by-Step Guide to Making Mississippi Roast
1. Prep the Roast: Start by seasoning your beef roast with a little salt and pepper. While the seasoning packets you’ll be adding later provide plenty of flavor, a touch of salt and pepper at this stage will enhance the overall taste of the meat.
2. Set Up Your Slow Cooker: Place your beef roast in a slow cooker. The beauty of Mississippi Roast lies in its simplicity—no need for searing or fancy techniques, just throw everything in the slow cooker, and let it do the work for you!
3. Add the Seasonings: Sprinkle the ranch dressing seasoning mix and the au jus gravy mix over the top of the roast. These two seasoning packets are the base of the delicious gravy that will form as the roast cooks. You don’t need to mix them in—just sprinkle them directly on top of the meat.
4. Add the Pepperoncini Peppers: Place the whole pepperoncini peppers on top of the roast. These peppers provide a unique tangy and spicy flavor that gives the dish its signature kick. Make sure to add a little of the pepper juice as well to enhance the tanginess.
5. Top with Butter: Place 2 sticks of unsalted butter right on top of the roast. As it cooks, the butter will melt into the roast, making it incredibly tender and creating a rich, flavorful gravy. Don’t skip this step—it’s key to the dish's melt-in-your-mouth texture!
6. Slow Cook: Cover the slow cooker and cook on low for 7-8 hours, or until the roast is tender and easily shreds with a fork. The longer you cook it, the more flavorful and tender the roast will become. You’ll know it’s ready when it falls apart easily with just a fork.
7. Shred and Serve: Once the roast is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the gravy in the slow cooker and stir it to coat. This ensures every bite is packed with flavor.
How to Serve Mississippi Roast
Mississippi Roast is incredibly versatile and can be served in several different ways:
● Over Mashed Potatoes – The rich gravy and tender meat make the perfect topping for creamy mashed potatoes. This is a classic, comforting choice.
● On Sandwiches – Pile the shredded roast onto toasted buns for a hearty, satisfying sandwich. Add a slice of provolone or mozzarella cheese for a melty, indulgent treat. ● With Rice – Spoon the shredded beef and gravy over a bed of white rice for a simple and filling meal.
● With Crusty Bread – Serve the roast with a side of crusty bread to soak up the delicious gravy.
Tips for the Best Mississippi Roast:
● Use Chuck Roast: While you can use other cuts of beef, chuck roast is ideal for slow cooking because of its marbling. It breaks down perfectly and becomes incredibly tender. ● Customize the Heat: If you prefer a milder flavor, you can reduce the number of pepperoncini peppers or leave them out altogether. On the flip side, you can add extra peppers or even some of their seeds for more heat.
● Make It Ahead: Mississippi Roast is a fantastic dish to make ahead of time. The flavors develop even further as it sits, so feel free to cook it the day before and reheat when ready to serve.
● Add Vegetables: Want to make it a one-pot meal? You can add carrots, potatoes, and onions to the slow cooker for a complete meal. Simply chop them into large pieces and add them alongside the roast.
Conclusion:
Mississippi Roast is the epitome of comfort food—easy to make, full of flavor, and guaranteed to please everyone at the table. With minimal effort and a handful of ingredients, you’ll have a tender, flavorful roast that’s perfect for any occasion. Whether you serve it over mashed potatoes, on a sandwich, or with a side of rice, this dish will quickly become a favorite in your household. Give it a try and experience the irresistible magic of Mississippi Roast for yourself! Like and follow for more!
