Banana Bread:
How to Make Perfect Banana Bliss Bread: A Simple Recipe for a Delicious Treat
Banana bread is a timeless, comforting treat that’s perfect for breakfast, a snack, or even dessert. It’s moist, sweet, and incredibly easy to make. It’s Bliss! Whether you’re looking for a way to use up overripe bananas or just want to enjoy a warm, freshly-baked loaf, this recipe is a winner. Follow these simple steps to make the perfect banana bread!
Ingredients
Before you start, make sure you have these ingredients on hand:
● 3 to 4 ripe bananas (the riper, the better)
● 1/3 cup melted butter
● 1 teaspoon baking soda
● 1 teaspoon baking powder
● ⅛ teaspoon salt
● ¼ teaspoon cinnamon
● 3/4 cup sugar (you can adjust this depending on how sweet you like your bread) ● 1 large egg
● 1 teaspoon vanilla extract
● 1 1/2 cups all-purpose flour
● **optional** 1 cup chopped walnuts or chocolate chips
Instructions
1. Prepare Your Pan
Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan with butter or non-stick spray to prevent the bread from sticking. If you prefer, you can also line the pan with parchment paper.
2. Mash the Bananas
Peel the bananas and place them in a large mixing bowl. Use a fork or potato masher to mash them until they’re smooth. It’s okay if there are a few chunks left—it adds texture to the bread.
3. Mix Wet Ingredients
To the mashed bananas, add the melted butter and mix thoroughly. Add sugar, egg, and vanilla extract. Stir well to combine everything into a smooth mixture.
4. Combine Dry Ingredients
Next add in dry ingredients. Gently add this into the wet ingredients, stirring until just combined. Mixing until there are no dry spots left in mixture. Be careful not to overmix, as this can make the bread dense.
5. Pour into Pan
Once the batter is well-mixed, pour it into your prepared loaf pan. Spread it out evenly with a spatula.
6. Bake
Bake in the preheated oven for about 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover the bread with aluminum foil and continue baking.
7. Cool and Serve
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once it’s cool enough to handle.
Tips for the Best Banana Bread
● Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Don't throw away those brown bananas!
● Add-ins: You can make your banana bread extra special by adding ingredients like chocolate chips, walnuts, or your choice of addition. Simply fold them into the batter before baking.
● Don’t Overmix: When combining the dry and wet ingredients, stir until just combined. Overmixing can make your banana bread tough.
● Storage: Keep leftover banana bread in an airtight container. It stays fresh for 2 to 3 days at room temperature or up to a week in the fridge.
Why You’ll Love This Banana Bread
This recipe is quick, simple, and foolproof. It yields a moist, delicious loaf that’s the perfect balance of sweetness and banana flavor. It’s also versatile—feel free to get creative with toppings and add-ins. Banana bread is the perfect way to use up overripe bananas and satisfy your sweet cravings at the same time!
Conclusion
Making banana bread doesn’t have to be complicated. With just a few ingredients and easy steps, you can enjoy a warm, homemade loaf that fills your kitchen with an irresistible aroma. Give this recipe a try next time you have ripe bananas on hand, and enjoy a delicious treat that everyone will love! Like and follow for more!
